Ingredients Jump to Instructions ↓

  1. 1/2 box brown sugar

  2. 3/4 sm. can cream

  3. 1/3 stick butter

  4. 1/2 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Pour brown sugar and cream into saucepan. Cook on low heat until mixture forms a ball when dropped from spoon into water. Remove from heat. Stir in butter and vanilla. Beat until creamy. Pour into a buttered dish. Cool and cut into pieces.


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