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Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Water

  2. 1 cup 237ml Quick-cooking grits - uncooked

  3. 1/2 cup 31g / 1.1oz Minced green onions

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1 Ground red pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring water to a boil in a medium saucepan; stir in grits and remaining ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup).

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