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Podina Chati (Mint Chutney)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup mint leaves -- finely chopped

    2. 6 green onions -- finely chopped

    3. 2 green chiles -- finely chopped

    4. 1 clove garlic -- finely chopped

    5. 1 teaspoon salt

    6. 2 teaspoons sugar

    7. 1 teaspoon garam masala -- ground

    8. 1/3 cup lemon juice

    9. 2 tablespoons water

    Instructions Jump to Ingredients ↑

    1. Preparation : Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).

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