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Ingredients Jump to Instructions ↓

  1. 2 cups butter, softened

  2. 1-1/2 cups sugar

  3. 2 eggs

  4. 1 teaspoon vanilla extract

  5. 5 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 1/4 teaspoon salt ADDITIONAL INGREDIENTS FOR CUTOUTS: Sprinkles, jimmies or colored sugar, optional ADDITIONAL INGREDIENTS FOR PEPPERMINT BALLS:

  8. 1/4 cup crushed peppermint candies

  9. 1/4 teaspoon peppermint extract Red colored sugar, optional ADDITIONAL INGREDIENTS FOR SPICY FRUIT BALLS:

  10. 1/2 cup dried currants

  11. 1/2 cup chopped mixed candied fruit

  12. 1/2 teaspoon ground cinnamon Confectioners' sugar, optional ADDITIONAL INGREDIENTS FOR CHOCOLATE SLICES:

  13. 1 ounce unsweetened chocolate

  14. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four 1-1/2 cup portions; mix and shape for each variety as follows. Yield: 4 portions (1-1/2 cups each). To prepare Cutouts: Using one portion dough, divide into two balls; roll each ball directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 375° for 6-7 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 2 dozen. To prepare Peppermint Balls: In a large bowl, combine one portion dough, peppermint candies and peppermint extract. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Sprinkle with red colored sugar if desired. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 2 dozen. To prepare Spicy Fruit Balls: In a large bowl, combine one portion dough, currants, fruit and cinnamon. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute then roll in confectioners' sugar if desired. Cool on wire racks. Yield: 2 dozen. To prepare Chocolate Slices: In a microwave, melt chocolate; stir until smooth. In a small bowl, mix melted chocolate into one portion cookie dough. Shape into a 1-1/2-in.-thick log; roll in nuts. Wrap in plastic wrap and refrigerate for 4 hours or until firm. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 3 dozen.

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