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Slow Cooked Southwestern Chicken & White Bean Soup

  • 15minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound skinless, boneless chicken breast , cut into 1-inch pieces

  3. 1 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

  4. 1 cup Pace® Picante Sauce

  5. 3 clove garlic , minced

  6. 2 teaspoon ground cumin

  7. 1 can (about 16 ounces) small white beans , rinsed and drained

  8. 1 cup frozen whole kernel corn

  9. 1 large onion , chopped (about 1 cup)

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

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