Ingredients Jump to Instructions ↓

  1. 4 cups confectioners' sugar

  2. 1/2 cup butter, softened

  3. 1 tablespoon vanilla extract

  4. 1/3 cup milk

  5. 3 drops red food coloring

Instructions Jump to Ingredients ↑

  1. Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!


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