Ingredients Jump to Instructions ↓

  1. º cup sliced almonds

  2. 1 pound fresh green beans, halved lengthwise

  3. 2 tablespoons butter

  4. 2 teaspoons lemon juice

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Place almonds in shallow pan and bake, stirring occasionally, until light brown, 8-10 minutes. Set aside.

  2. Bring 2 quarts of water to boil in large saucepan or Dutch oven. Add green beans and cook until tender, about 4 minutes. Drain.

  3. Return saucepan to low heat. Add butter, melt, and stir in the almonds, green beans, lemon juice, salt and pepper. Serve immediately.


Send feedback