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Green Beans Amandine

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B12, C, D, E
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. º cup sliced almonds

    2. 1 pound fresh green beans, halved lengthwise

    3. 2 tablespoons butter

    4. 2 teaspoons lemon juice

    5. 1/2 teaspoon salt

    6. 1/8 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Place almonds in shallow pan and bake, stirring occasionally, until light brown, 8-10 minutes. Set aside.

    2. Bring 2 quarts of water to boil in large saucepan or Dutch oven. Add green beans and cook until tender, about 4 minutes. Drain.

    3. Return saucepan to low heat. Add butter, melt, and stir in the almonds, green beans, lemon juice, salt and pepper. Serve immediately.

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