Ingredients Jump to Instructions ↓

  1. 2 tbsp olive oil

  2. 1 small onion , finely chopped

  3. 1 cloves garlic , finely chopped

  4. 500 g minced venison

  5. 20 g fresh breadcrumbs

  6. 1 egg , beaten

  7. 2 tsp Dijon mustard

  8. 1 tsp Worcestershire sauce

  9. 1 tsp ketchup

  10. 4 white sesame bun cherry tomatoes , sliced salad leaves mayonnaise

Instructions Jump to Ingredients ↑

  1. Venison burger Method 1. Heat 1 tablespoon of the oil in a large, non-stick frying pan and fry the onion and garlic over a medium-high heat for 2-3 minutes.

  2. Transfer the onion and garlic to a large mixing bowl and add the venison mince, breadcrumbs, egg, mustard, Worcestershire sauce, ketchup and plenty of sea salt and freshly ground black pepper to season. Stir well with a fork to combine.

  3. Divide the mixture into 4 equal portions and, with wet hands, shape the mixture into burgers.

  4. Add the remaining tablespoon of oil to the frying pan and fry the burgers over a medium-high heat for 4-5 minutes on each side, or until cooked through.

  5. To serve, put a burger into each bun, top with sliced tomatoes, salad leaves and a dollop of mayonnaise.


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