Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can artichoke hearts -- (14oz)

  3. 1 pound cooked shrimp -- shelled

  4. 1/2 pound fresh mushrooms -- coarsely chopped

  5. 4 tablespoons butter

  6. 2 1/2 tablespoons flour

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon black pepper

  9. 1 dash cayenne pepper

  10. 1 cup cream

  11. 2 teaspoons worchestershire sauce

  12. 1/4 cup dry sherry

  13. 1/4 cup grated parmesan cheese

  14. paprika

Instructions Jump to Ingredients ↑

  1. Drain artichoke hearts and cut into quarters, if need be, and arrange them in a shallow baking dish. Place shrimp over them. Saute mushrooms in 2 tbsp butter for about 5 minutes, then add then and the butter in the pan to the baking dish. Make a medium cream sauce by melting the remaining 2 tbsp butter in a saucepan and stirring in flour. When smooth, add the salt, pepper, cayenne pepper and cream. Cook, stirring constantly, until the sauce is smoth, then add worchestershire sauce and sherry. Blend in well. Pour the sauce over the artichoke hearts, shrimp and mushrooms. Sprinkle the top with parmesan and dust with paprika. Place under the broiler and brown.


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