Pineapple Chiffon Cake -

1/4 c Sugar

1/4 ts Salt

1 1/4 c Crushed pineapple and syrup

3 Eggs, separated

1 tb Lemon juice

1/2 c Ice cold water

1/2 c Skim milk powder

9 Thin chocolate cookies

8 min

10 min by hand 1/4 of mixture into 9 by 5 inch loaf pan; top with

2 or 3 cookies; repeat

twice and finish with a layer of the chiffon mixture. Chill until firm. Approximately 114 calories per serving. Typed by: Melissa Mierau, Martensville, SK