Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 500 Boneless chicken

  2. 40 Ginger-garlic paste

  3. 20 Malt vinegar

  4. 40 Salt

  5. 150 Cheese

  6. 3 Eggs

  7. 40 Cornstarch

  8. 40 Hung curd

  9. 20 Green chiles - chopped fine

  10. 15 Coriander leaves - chopped fine

  11. 4 tablespoons 60ml Fresh cream - (60 ml)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix the cheese, eggs, cornstarch and hung curd well and add to the marinated chicken. Add chopped green chiles and coriander leaves. Mix well. Add cream and mix gradually. Skewer the chicken pieces and cook in a hot tandoor or over the charcoal grill until done. Serve with mint chutney.

Comments

882,796
Send feedback