Ingredients Jump to Instructions ↓

  1. 5 tablespoons powdered sugar

  2. 3 egg whites

  3. 2 egg yolks

  4. 1/2 teaspoon vanilla

  5. 1/2 cup flour

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Add the powdered sugar to the stiffly beaten egg whites. Add to these the two well-beaten yolks and the vanilla extract. Fold in the flour, which has been sifted twice with the salt. Line a pan with paper but do not grease it. Press the batter through a pastry bag on to it, forming strips four inches long and one inch wide. Sprinkle with powdered sugar and bake in a moderate oven (350 degrees F.) for ten minutes


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