Ingredients Jump to Instructions ↓

  1. 3 medium beets (about 1 1/2 pounds)

  2. 1 tablespoon olive oil Salt Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oven to 375°F and arrange a rack in the middle. Rinse the beets and trim off any leafy tops. Wrap completely in aluminum foil and place in the oven. Roast until tender and easily pierced with a knife, about 1 to 1 1/2 hours. Remove from the oven and let cool. When the beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers. Slice the beets, drizzle with olive oil, and season with salt and freshly ground black pepper.


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