Ingredients Jump to Instructions ↓

  1. 1 pound Boneless Beef Top Sirloin or Top Round Steak , cut 3/4 inch thick or Flank Steak

  2. 1/4 cup prepared Greek dressing

  3. 3 medium tomatoes, cut into 8 wedges each 2 medium cucumber

  4. 1 cup pitted Kalamata olives, cut in half

  5. 1/2 cup prepared Greek dressing

  6. 1/2 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/4 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.

  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.

  3. Toss tomatoes, cucumbers and olives with 1/2 cup dressing in serving bowl. Top with beef; sprinkle with cheese. Yield: 4 servings.


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