Farmers Breakfast

Title: Farmers Breakfast

Categories: German, Breakfast

Yield: 4 servings

4 ea Potatoes; medium

4 ea Bacon; strips, cubed

3 ea Eggs; large

3 tb Milk

1/2 ts Salt

1 c Ham; cooked, small cubes

2 ea Tomatoes; medium, peeled

1 tb Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set

aside to cool. Slice potatoes. In a large frypan cook bacon until

transperent. Add the potato slices; cook until lightly borwned. Meanwhile

blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes

into thin wedges; add to the egg mixture. Pour the egg mixture over the

potatoes in the frypan. Cook until the eggs are set.

Sprinkle with chopped chives and serve at once. --