Ingredients Jump to Instructions ↓

  1. 1/3 cup hoisin sauce

  2. 1/4 cup barbeque sauce

  3. 1 tablespoon minced fresh ginger root

  4. 2 tablespoons sesame oil, divided

  5. 3 cups cooked, chopped turkey meat salt and pepper to taste

  6. 1/2 cup diced green onions, divided

  7. 4 English muffins, split

Instructions Jump to Ingredients ↑

  1. Preheat the broiler. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.


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