Ingredients Jump to Instructions ↓

  1. 20 Jumbo shrimp, raw or cooked

  2. 12 oz Fresh pasta; -

  3. 8 oz -Dry pasta, such as

  4. - angel hair, spaghettini, - pastina, orzo, riso - or bowties 3 tb Olive oil

  5. 1/2 c Dry white wine

  6. 4 tb Unsalted butter

  7. 2 tb Chopped parsley

  8. 4 quarts of cold, salted water to a boil over high heat on the stove. Heat the oil in a skillet over high heat, add the shrimp and cook

  9. 1 minute, tossing or stirring. Add the wine and cook another 3-to-

  10. 4 minutes. Remove from heat, whisk in the butter and add the chopped parsley. Meanwhile, add the pasta to the boiling water, cook to desired doneness, drain and toss with the shrimp. Place on a serving platter or in a large serving bowl and serve immediately.


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