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Chambord Berries With Ice Cream

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Strawberries - hulled, sliced

    2. 1/2 Raspberries - rinsed, picked over

    3. 1/2 Blueberries - rinsed, picked over

    4. 1/3 cup 65g / 2 1/3oz Sugar - (to 1/2) - or to taste

    5. 1/2 cup 118ml Chambord liqueur

    6. 8 Frozen vanilla yogurt or ice cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately-low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes. Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over. This recipe yields 4 servings.

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