• 4servings
  • 45minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kg cabbage

  2. 100 gms peas( shelled)

  3. 1 cup toor dal

  4. 1/2 tsp turmeric powder

  5. 1 sprig curry leaves

  6. 1 tsp whole mustard seeds

  7. 2 tbsp black gram dal

  8. 2 tsp oil

  9. 4 red chillies

  10. 1 tsp cumin seeds

  11. 1 grated coconut

Instructions Jump to Ingredients ↑

  1. Cut cabbage into small pieces and pressure cook along with the shelled peas and toor dal, turmeric powder and curry leaves till done.

  2. Add black gram dal and red chillies in hot oil.

  3. Fry till it turns pink in colour and grind to a paste along with grated coconut, cumin seeds and little water.

  4. Add this to the cooked vegetables. Heat oil and add mustard seeds, black gram dal and red chillies.

  5. When brown pour the vegetables. Add salt and water and bring it to boil.


Send feedback