Cabbage In Coconut Gravy

Cut cabbage into small pieces and pressure cook along with the shelled peas and toor dal, turmeric powder and curry leaves till done.

Add black gram dal and red chillies in hot oil.

Fry till it turns pink in colour and grind to a paste along with grated coconut, cumin seeds and little water.

Add this to the cooked vegetables. Heat oil and add mustard seeds, black gram dal and red chillies.

When brown pour the vegetables. Add salt and water and bring it to boil.