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  • 1serving
  • 50minutes
  • 427calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 3/4 cup corn syrup

  3. 3/4 cup white sugar

  4. 1 1/2 cups pecan halves

  5. 1 teaspoon vanilla extract

  6. 1 recipe pastry for a

  7. 9 inch single crust pie

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, slightly beat the eggs.

  2. Stir in corn syrup, sugar, and vanilla. Mix well.

  3. Lightly stir in pecans, till well-coated with egg mixture.

  4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.

  5. Cool before serving. Store leftovers covered in refrigerator.

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