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Ingredients Jump to Instructions ↓

  1. 6 chicken breasts

  2. pesto

  3. Swiss cheese , thinly sliced

  4. 1/2 bread crumbs

  5. paprika

  6. 4 tsp butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Pound chicken breasts between sheets of waxed paper until ¼“ to ⅛” thick.

  3. Place chesse in a strip along elength of each breast, trimming to fit as necessary.

  4. Starting at narrow end, roll up.

  5. In a small bowl, combine bread crumbs, paprika and butter.

  6. Coat each roll-up with crumbs and place, seam side down on cookie sheet.

  7. Bake for about 20 minutes or until chicken no longer pink.

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