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  • 1serving
  • 12minutes
  • 143calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsFluorine, Silicon, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup quick cooking oats

  2. 3/4 cup all-purpose flour

  3. 1/4 cup shredded coconut

  4. 1/4 cup vegetable oil

  5. 2 tablespoons ice water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.

  3. Bake in preheated oven for 12 minutes, until lightly browned.

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