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Bacon Cheese Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 slices bacon diced -- fried & drained

    2. 16 ounces cream cheese -- softened & cubed

    3. 4 cups shredded cheddar cheese

    4. 1 cup half-and-half

    5. 2 teaspoons Worcestershire sauce

    6. 1 teaspoon dried minced onion

    7. 1/2 teaspoon dry mustard

    8. 1/2 teaspoon salt

    9. 1 dash hot sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

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