Ingredients Jump to Instructions ↓

  1. 6 ounces reduced-fat cream cheese

  2. 2 tablespoons BREAKSTONE'S® Fat-Free Sour Cream

  3. 2 tablespoons minced fresh parsley

  4. 2 teaspoons dried minced onion

  5. 1/2 teaspoon Worcestershire sauce

  6. 1/4 teaspoon seafood seasoning

  7. 1 cup finely chopped cooked peeled shrimp

  8. 1/2 cup shredded part-skim mozzarella cheese

  9. 2 packages (1.9 ounces each ) frozen miniature phyllo tart shells

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese. Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold. Yield: 2-1/2 dozen.


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