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  • 4servings
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, D, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium sweet onion

  2. 1 large green pepper

  3. 2 medium yellow crookneck squash

  4. 1 pound(s) wild mushrooms

  5. 4 tablespoon(s) butter* , substitute with any cooking oil to keep fat content lower

Instructions Jump to Ingredients ↑

  1. Peel, slice, chop all vegetables as you like them. Add them to large skillet with butter melted. Stir immediately and frequently throughout cooking process.

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