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Ingredients Jump to Instructions ↓

  1. 1/4 teaspoons dried rosemary , crushed

  2. 1/2 cup butter or margarine

  3. 1 tablespoon finely shredded orange peel

  4. 1/2 cups dried apricot s, snipped

  5. 1/4 cups all-purpose flour

  6. 1/3 cup evaporated milk

  7. 1/2 cup sugar

  8. 1/2 teaspoons baking soda

  9. 1/2 cups apricot nectar

  10. 1/2 cups snipped pitted date s (one 8-ounce package)

  11. 1 egg

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