Ingredients Jump to Instructions ↓

  1. 2 teaspoons minced garlic

  2. 1 cup chicken stock

  3. 1/4 cup dry white wine

  4. 1 tablespoon pure vanilla extract Salt and freshly ground black pepper

  5. 2 tablespoons butter

  6. 1 tablespoon maple syrup

Instructions Jump to Ingredients ↑

  1. Pour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan . Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce.


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