Peas with Dill and Sour Cream

10 mins

1 pkg. (16 oz.) frozen peas

1/4 cup BREAKSTONE'S Reduced Fat Sour Cream

1 tsp. dill weed*

1 tsp. honey

Or substitute 2 teaspoons chopped fresh dill for dill weed.

Cook peas as directed on package; drain well.

Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.

Makes 5 servings

90, Total Fat

1 1/2 g, Saturated Fat

1 g, Cholesterol

5 mg, Sodium

85 mg, Total Carbohydrate

15 g, Dietary Fiber

4 g, Sugars

7 g, Protein

Diet Exchange: 1 Starch

This recipe created by Kraft Foods.