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Pork Stroganoff

  • 35minutes
  • 646calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, C, D, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 leek , washed and finely sliced

  3. 1 1/4 lbs pork tenderloins, halved lengthwise then sliced roughly 1/4-inch thick

  4. 1 1/2 cups button mushrooms , sliced

  5. 1/2 red bell pepper , large dice

  6. 1 tomato , cut into wedges

  7. 2 teaspoons vegemite

  8. 1 tablespoon tomato paste

  9. 1/2 cup sour cream

  10. 2 tablespoons parsley , chopped

  11. 2 tablespoons butter

  12. 1 teaspoon vegemite

  13. 10 ounces fettuccine , cooked and drained

  14. 2 spring onions , chopped on the diagonal

Instructions Jump to Ingredients ↑

  1. FOR THE PORK: Heat a little butter in a skillet and cook leek until tender.

  2. Add pork in small amounts and stir constantly for 1-2 minutes until just browned.

  3. Add mushrooms, red pepper and tomato and cook a further 2 minutes.

  4. Stir in combined Vegemite, tomato paste, sour cream and parsley. Heat gently, but don’t boil.

  5. FOR THE FETTUCCINE: Melt the butter in a frying pan.

  6. Stir in Vegemite. Add pasta and spring onions and toss well. Serve under or beside the cooked pork.

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