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White Corn Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 125g / 4.4oz Frozen shoepeg white corn - thawed

    2. 3/4 cup 46g / 1.6oz Tomato - chopped

    3. 1/2 cup 73g / 2.6oz Chopped cucumber

    4. 2 tablespoons 30ml Green bell pepper - chopped Dressing

    5. 3 tablespoons 45ml White wine vinegar

    6. 1 teaspoon 5ml Olive oil

    7. 1 teaspoon 5ml Dijon mustard

    8. 1/4 teaspoon 1 1/3ml Salt

    9. 1/8 teaspoon 0.6ml Pepper

    10. 1 Garlic - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5 ingredients in a jar. Cover; shake vigorously. Pour dressing over corn mixture; toss well.

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