Ingredients Jump to Instructions ↓

  1. 4 large garnet yams

  2. 2 chipotle chiles in adobo sauce, finely chopped

  3. 1/4 cup softened butter

  4. 1/4 cup brown sugar

  5. 1/4 cup heavy cream, or as needed salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish. Bake in the preheated oven until heated through, 20 to 25 minutes.


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