Hilda's Maw Maw Slaw

1/2 pound red cabbage, shredded (about 2 cups)

1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed and shredded (about 2 cups)

1 cup thinly sliced red onions

1 cup chopped green onions, green parts only

1/2 cup chopped parsley

3/4 cup olive oil

1/4 cup rice wine vinegar

2 teaspoons sugar

1/2 cup Creole or whole grain mustard

1 teaspoon minced garlic

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne