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Ingredients Jump to Instructions ↓

  1. 2 pounds hash browns (thawed)

  2. onion, diced

  3. 1 can cream of chicken soup (10 3/4 oz. can)

  4. 16 ounces sour cream

  5. 8 ounces cheddar cheese, shredded

  6. salt and pepper (to taste)

  7. 1 cup potato chips, crushed

  8. 1 tablespoon butter, melted

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