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Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. 2 c. cooked chicken

    3. 2 cans cream of chicken soup (no water)

    4. 1 (24 oz.) pkg. frozen mixed vegetables

    5. 1 can chicken broth

    6. CRUST:

    7. 1 c. flour

    8. 1 c. milk

    9. Mix together. Add:

    10. 1 stick melted butter

    11. 9 x 13 inch pan sprayed with Pam. Then spoon crust onto mixture. Bake at

    12. 400 degrees for one hour.

    Instructions Jump to Ingredients ↑

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