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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Dr pepper

  2. 1/4 cup 59ml Soy sauce

  3. 1 teaspoon 5ml Louisiana hot sauce

  4. 1/2 cup 118ml Lime juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all the ingredients together real well. Use to marinate brisket. Posted to the BBQ List on July 1, 1998 by Billy Maynard

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