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Cold Sabayon with Fresh Fruit

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 teaspoons unflavored gelatin

    2. 1/4 cup cold water

    3. 2/3 cup white wine

    4. 1/2 cup granulated sugar

    5. 1/4 cup sweet Marsala wine

    6. 3 large egg yolks

    7. 1 large egg

    8. 2 tablespoons lemon juice

    9. 1 tablespoon Grand Marnier liqueur

    10. 1 cup whipping cream, whipped

    11. 2 pints fresh berries

    Instructions Jump to Ingredients ↑

    1. Soften gelatin in cold water. In top of double boiler, combine gelatin, wines, sugar, yolks, egg, lemon juice, and liqueur. Cook over double boiler, whisking constantly, until mixture thickens and coats the back of a metal spoon. Place top of double boiler in bowl of ice water; whisk mixture until cooled. Fold in whipped cream. Divide berries among serving dishes; ladle sabayon over berries.

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