Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Water

  2. 1/2 cup 118ml Honey

  3. 2 cups 474ml Orange peel strips (orange part only) (small)

  4. 2 Pears - peeled, halved, And cored

  5. 2 Vanilla ice cream Chocolate syrup - for serving Whipped cream - for garnish Grated semisweet chocolate - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate. This recipe yields 2 servings.


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