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Moroccan Couscous with Chicken and Prunes

  • 5servings
  • 40minutes
  • 604calories

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Source: nestle-family.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsIodine, Fluorine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 1 kg skinned chicken drumsticks or 8 pieces

  2. 1 large onion or 200 g, chopped

  3. 6 cloves garlic, crushed

  4. 1/2 cup fresh parsley or 35 g, chopped

  5. 1/4 cup fresh mint or 15 g, finely chopped

  6. 1 teaspoon ground cardamom

  7. 1/4 teaspoon saffron filaments

  8. 1/4 cup olive oil or 1/4 cup lemon juice or 60 ml

  9. 3 medium tomatoes or 450 g, diced

  10. 2 small cinnamon sticks

  11. Orange zest, one small piece only

  12. 2 cups water or 500 ml

  13. 2 cubes MAGGI® Chicken Bouillon

  14. 1 tin canned chickpeas or 400 g, drained

  15. 2/3 cup prunes or 130 g, pitted and halved

  16. 1/3 cup black olives or 50 g, pitted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine chicken, onions, garlic, parsley, mint, cardamom, saffron, olive oil and lemon juice. Toss all the ingredients well. Cover and refrigerate for a minimum of 5 hours or over night to marinate.

  2. To cook, heat a large pot, add chicken pieces with the marinade sauce, cook over medium to high heat for 5 to7 minutes or until chicken pieces are light golden brown.

  3. Add tomato, cinnamon sticks, orange zest, water, MAGGI® Chicken Bouillon cubes and chickpeas.

  4. Bring to a boil, cover and simmer for 35 minutes or until the chicken pieces become tender.

  5. Stir in prunes and olives and simmer for another 5 minutes.

  6. Remove cinnamon sticks and serve with couscous.

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