Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) German chocolate cake mix

  2. 1/3 cup Crisco® Vegetable Oil

  3. 2 eggs

  4. 1 cup vanilla or white chips

  5. 1/2 cup chocolate fudge frosting

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cake mix, oil and eggs; mix well. Stir in baking chips. Drop by rounded teaspoonfuls 1-in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are puffed in the center and the edges are set. Cool 2 minutes before removing to wire racks to cool completely. Place frosting in a small microwave-safe bowl. Microwave on high 10-15 seconds or until frosting is of a drizzling consistency. Drizzle warm frosting over cooled cookies. until frosting is set. Store cookies in an airtight container. Yield: 4 dozen.


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