Ingredients Jump to Instructions ↓

  1. 4 Tablespoons (1/2 stick) butter, at room temperature Salt and freshly ground black pepper to taste

  2. 1 Tablespoon minced shallots

  3. 1 Tablespoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Preparation: Use a fork to cream butter, salt, pepper, shallots , and balsamic vinegar together. Cover or wrap and refrigerate or freeze until needed. This gentle butter goes well with baked or sauteed fish dishes, grilled mild fish, or steamed vegetables. Yield: 4 to 8 servings Recipe Source: How to Cook Everything by Mark Bittman (Macmillan) Reprinted with permission.


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