Tortellini with Bacon and Peas

Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in 10-inch skillet, cook bacon and onion over medium heat 10 minutes or until bacon is browned and onion is tender, stirring occasionally. Add wine and boil 1 minute, stirring. Stir in cream, frozen peas, and pepper; heat to boiling over high heat. Remove skillet from heat.

Drain tortellini. Add tortellini to cream mixture and toss to coat.