Ingredients Jump to Instructions ↓

  1. 2 package(s) (9 ounces each) fresh tortellini , substitute mini ravioli 4 slice(s) bacon , cut into 1/2-inch pieces 1 medium onion , chopped 1/4 cup(s) dry white wine 1/2 cup(s) heavy cream , substitute whipping cream 1 package(s) (10 ounces) frozen peas 1/4 teaspoon(s) coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in 10-inch skillet, cook bacon and onion over medium heat 10 minutes or until bacon is browned and onion is tender, stirring occasionally. Add wine and boil 1 minute, stirring. Stir in cream, frozen peas, and pepper; heat to boiling over high heat. Remove skillet from heat.

  2. Drain tortellini. Add tortellini to cream mixture and toss to coat.


Send feedback