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  • 4servings
  • 5minutes
  • 764calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, P
MineralsNatrium, Fluorine, Silicon, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large eggs

  2. 1 teaspoon dry mustard

  3. 4 tablespoons apple cider vinegar

  4. 1 tablespoon seasoning salt

  5. 1 1/2 cups vegetable oil

Instructions Jump to Ingredients ↑

  1. Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.

  2. Might need to stir toward end of adding oil.

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