->Pineapple Cheese Mold <-

3 oz pkg lemon gelatin

1 cup boiling water

3/4 cup pineapple juice

1 Tbsp lemon juice

1 1/4 cups drained crushed pineapple

1 cup shredded sharp cheddar cheese

1 cup cream whipped

Dissolve gelatin in the water and add juices. Chill until slightly

thickened. Fold in crushed pineapple, cheese and cream. Place in

1 1/2 qt mold and chill firm. UnmoldNice over lettuce leaf cups.

Use as a refreshing salad course.