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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Butter, softened

  2. 1 c Packed brown sugar

  3. 1/2 c Dairy sour cream

  4. 1 Egg

  5. 2 ts Vanilla

  6. 1 1/2 c All-purpose flour

  7. 1 t Baking soda

  8. 1 t Salt

  9. 1 1/2 c Old fashioned or quick oats,

  10. -uncooked 1 pk Vanilla milk chips (10 oz)

  11. 1 c Flaked coconut

  12. 1 cn Macadamia nuts, coarsely

  13. -chopped (3 1/2 oz)

  14. Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.

Instructions Jump to Ingredients ↑

  1. Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies.

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