Ingredients Jump to Instructions ↓

  1. pounds red potatoes - 6

  2. eggs - 2

  3. cup mayonnaise - 1

  4. teaspoon salt - 1

Instructions Jump to Ingredients ↑

  1. : All you need to do is first, bring a large pot of water to a boil. Add the potatoes, and cook for 15 to 20 minutes or until tender but still firm.* Drain, cool and cut the potatoes into cubes. Next, place the eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand in hot water for 10 to 12 minutes. Remove them from the hot water, cool, peel and chop. In a large bowl, combine the chopped potatoes and eggs. Mix together the mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight. * Some people like to make their salad with the skins left on the potatoes. Its very good that way and good for you too. Just make sure you scrub all the dirt off the potatoes first. If you want to perfect your potato salad, read more about some great potato salad tips . Enjoy!


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