Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1 tablespoon sugar

  3. 2 teaspoons baking powder

  4. 1 cup milk

  5. 1 tablespoon vanilla

  6. 2 eggs

  7. Hazelnut spread with cocoa

Instructions Jump to Ingredients ↑

  1. Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.

  2. For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.


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