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Caramelized Onion, Chicken, and Fontina Panini

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large onion, diced

    2. 1 tablespoon plus one teaspoon olive oil

    3. 1/4 cup water

    4. 1 ciabatta roll,

    5. 6 to 7 inches long, split horizontally

    6. 1 tablespoon Dijon mustard

    7. 3 ounces fontina cheese, thinly sliced

    8. 2 ounces sliced cooked chicken

    9. 1/4 cup arugula

    Instructions Jump to Ingredients ↑

    1. In a medium skillet, heat 1 tablespoon oil over medium-low. Add onion and cook, stirring frequently for 5 minutes. Add water and continue cooking, stirring frequently until onion is golden brown and very tender, about 30 minutes.

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