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Red Pottage Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, E, P
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Red Pottage Recipe

    2. 1/2 a pound dried beans

    3. 1 teacup tomato puree

    4. 1 beet

    5. 2 tablespoons vegetable shortening

    6. 2 onions

    7. Piece of celery

    8. 1 small piece of parsnip

    9. 2 quarts good stock

    Instructions Jump to Ingredients ↑

    1. Put vegetable shortening in saucepan then add onions, celery and parsnip; cook a little, do not let it get very brown, then add dried beans, tomato puree; sliced beet and add pepper and salt to taste and then stock, and boil till all is tender.

    2. Rub through a fine sieve, reheat and serve.

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