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Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound large shrimp Salt, to taste Pepper, to taste

    2. 1 Scotch Bonnet pepper, minced

    3. 1 mango, flesh pureed

    4. 2 tablespoons rice wine vinegar

    5. 2 tablespoons Meyer's rum

    6. 2 tablespoons cilantro

    7. 2 tablespoons minced garlic

    Instructions Jump to Ingredients ↑

    1. Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.

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