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Beef Brisket

  • 16servings
  • 255minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 large onion s, sliced

  2. 1 beef brisket (4 lb.)

  3. 1 can (10-1/2 oz.) condensed French onion soup

  4. 1-1/4 cups dry red wine

  5. 1/2 cup ketchup

  6. 1/2 cup packed brown sugar

  7. 1 pkg. (1.4 oz.) onion soup mix

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PLACE onions in large shallow pan; top with meat.

  3. MIX remaining ingredients; pour over meat. Cover with foil; pierce in several places with sharp knife.

  4. BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve topped with drippings.

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